BEEF ROLL UPS #dinner #meals

The primary concern with utilizing hamburger for this meat roll ups formula is to pick a delicate cut of meat, for example, sirloin. In case you're stressed your hamburger cuts won't be delicate, simply utilize a meat mallet and slam the cuts on the two sides to soften them somewhat more.
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Ingredients
- 8 thin sliced sirloin steaks
- 2 - 3 tbsp Worcestershire sauce
- 1 TBS garlic powder
- 1 TBS onion powder
- 1 tbsp olive oil
The filling:
- 1 orange red and 1 yellow peppers
- 1 cup of Gruyere cheese
- 1 sliced medium onion
The Balsamic Glaze
- 2 tsp butter
- 2 tbsp finely chopped shallots
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1/4 cup beef broth
Instructions
- Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
- Add the seasonings, olive oil and worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
- Visit bit.ly/2UK6yrK for full instructions.
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source https://portalinfotop.blogspot.com/2019/04/beef-roll-ups-dinner-meals.html