Buffalo Chicken Wrap
This hen Wrap is much like from restaurants or takeout and is so correct with home made creamy sauce,lettuce and slaw blend. The fowl is shredded / precooked, which is used in this recipe tossed with my homemade Buffalo Sauce.
On this recipe i've cited shop-sold Buffalo Sauce. every time Buffalo hen involves thoughts the first aspect I constantly consider is Buffalo Wings but these wraps are a lot higher than those wings plus a filling whole meal.
This recipe takes hardly below 30 mins to restoration lunch / dinner for you,plus when you have rotisserie fowl / leftover chook with then you definitely all you need to bring together and devour!
Ingredients
- 1.5 Cup Shredded/Cubes Cooked Chicken (Cook Chicken Breast and then shred or cube it)
- 1/3 Cup Hot Buffalo Sauce
- 3 Large Flour Tortillas,9 to 10 Inch
- 3 Leaves Iceberg Lettuce,chopped or use them as it is
- Cream Sauce for the slaw - Refer to the Bang Bang Shrimp Recipe for slaw sauce
- 1/2 Cup Coleslaw Mix or sliced cabbage and onion
Instructions
- In a bowl add the shredded or cubed chicken.
- To this add the buffalo sauce and mix to coat the chicken well with the sauce.
- Place the tortilla,to that add the chicken.
- Next add the slaw mix or sliced cabbage and onion.
- Next add the lettuce ,either chopped or whole leaves.
- Add the creamy sauce.
- To roll the wrap,bring the two sides of the tortilla in the middle and fold the bottom side up.
- To hold the wrap in place use a toothpick to hold it together.
- Wrap around this with a foil.
- Serve immediately.
- Based on the recipe from https://www.savorybitesrecipes.com/2019/03/buffalo-chicken-wrap.html
source https://kitchenstronger.blogspot.com/2019/04/buffalo-chicken-wrap.html