WEIGHT WATCHERS LIGHTER FETTUCCINE ALFREDO SAUCE

INGREDIENTS

• 12 ounces fresh fettuccine
• Freshly ground pepper
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• kosher salt
• 1 teaspoon grated lemon zest
• 2 teaspoons all-purpose flour
• 1 cup low-fat (1%) milk
• 2 tablespoons Neufchtel or low-fat cream cheese
• 3/4 cup grated parmesan cheese, plus more for topping
• 3 tablespoons chopped fresh parsley
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INSTRUCTIONS

1. Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft about 1 minute. Add in the flour and cook, stirring with a wooden spoon,1 minute. Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly until just thickened about 3 minutes. Add the Neufchatel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
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source http://www.duniaberita.online/2019/03/weight-watchers-lighter-fettuccine.html

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