Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

Ingredients

• 3 tablespoons butter
• 3 tsp arrowroot powder
• 6 tsp water
• 2 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chipotle chili powder
• 1/4 teaspoon oregano
• 4 ounces chopped green chiles
• 3 whole boneless skinless chicken breast halves
• 1 cup sour cream
• 3 cups riced cauliflower frozen
• 2 cups colby-jack cheese grated
  

Instructions

1. In a large skillet, heat butter over medium heat until melted.
2. Make a slurry with the arrowroot and water (mix them together and stir until smooth) and add to butter.
3. Whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.
4. Stir chipotle chili powder, salt, oregano and green chiles into the sauce and place chicken breasts into pan. Bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
5. ...........
6. Get full recipe >> CLICK HERE

source http://www.duniaberita.online/2019/03/low-carb-sour-cream-chicken-enchiladas.html

Share this post