One Pot Teriyaki Chicken Bowls

#desserts #dessertrecipes #desserttable #dessertfoodrecipes
#dinner #easydinnerrecipe #chickenrecipes #recipeoftheday #chicken #chickenfoodrecipes #chickenhouses #chickendinner #healthyrecipes #healthyfood #healthyeating #recipeseasy #popular #women


Ingredients

  • 1 pound chicken cut into 1" pieces
  • 3 tablespoons teriyaki sauce
  • 2 cups long grain rice uncooked
  • 3 1/2 cups water
  • Kosher salt to taste
  • 1/4 cups teriyaki sauce
  • 3 tablespoons soy sauce
  • 1/2 cup carrots chopped
  • 1/3 cup green onion chopped
  • 1/3 cup peas optional
  • 1 cup broccoli chopped
  • teriyaki sauce to taste


Instructions

  1. In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).
  2. Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
  3. Reduce heat and cover with lid. Simmer for about 20 minutes.
  4. Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
  5. Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.








This article and recipe adapted from this site

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel