Baked Tender Chicken Thighs

Ingredients

• 3 pounds chicken thighs, skinless and boneless
• 3 Tbsp olive oil (or Canola oil)
• 3 garlic cloves, minced
• 2 tsp table salt
• ¼ tsp ground pepper
• 1 ½ tsp Italian seasoning
• ¾ tsp ground paprika

Instructions

1. In a bowl, combine olive oil and minced garlic. Layout chicken thighs and coat with oil mixture (on both sides).
2. Prepare the seasoning: In a bowl, combine the salt, pepper, Italian seasoning and paprika.
3. Season boat sides of chicken with the seasoning. Transfer chicken thighs to a baking dish. Cover with foil. Set aside to marinate at least 2 hours (*or see note).
4. Bake 45 minutes at 375°F. Remove foil and broil for 8-10 minutes (at same temp), until tops of thighs are crispy.
5. Enjoy, friends.

Notes

Note: Marinading at least 2 hours will give best results. If you don't have two hours, still bake the chicken it will still be great.

Base Recipe adapted from this SITE

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