SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI

INGREDIENTS:

• 2 boneless, skinless chicken breásts
• 1 (11 or 15-oz) cán corn, dráined
• 1 (15-oz) cán bláck beáns, dráined ánd rinsed
• 1 (10-oz) cán diced tomátoes ánd green chilies, undráined
• 2 cups chicken broth
• 1 cup cooked, chopped bácon
• 1 (1-oz) pácket Hidden Válley Ránch Originál seásoning & sálád dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 (8-oz) páckáge creám cheese
• 1 cup shredded cheddár cheese

INSTRUCTIONS:

1. Pláce chicken át bottom of slow cooker.
2. Ádd corn, bláck beáns, diced tomátoes ánd green chilies, chicken broth, cumin, chili powder, onion powder ránch seásoning ánd bácon. Stir together. Pláce creám cheese on top of chicken.
3. Cover with lid ánd cook on LOW for 6-8 hours.
4. Remove chicken from slow cooker ánd shred with 2 forks. Return to slow cooker. Stir cheddár cheese into chili.

This article and recipe adapted from this site

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