Recipe Spinach & Artichoke Dip Pinwheels #brunch #dip #pinwheels
Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. An easy finger food that makes the perfect appetizer for any party.
INGREDIENTS
- 1 can refrigerated pizza dough or crescent dough
- 1 14- ounce can artichoke hearts drained and chopped into small pieces
- 1 10- ounce box frozen spinach liquid squeezed out, chopped
- 1 8- ounce package cream cheese room temperature
- 1/2 cup mayonnaise
- 1/2 cup fresh shredded Parmesan cheese
- 2 cloves garlic minced (about 1/2 teaspoon)
- 1/2 tsp dried basil
- 1/4 tsp garlic salt
- 1 cup shredded mozzarella divided
INSTRUCTIONS
- Preheat oven to 400 degrees F. Line 2 medium-sized baking sheets with foil and spray with nonstick cooking spray. Set aside.
- In a medium bowl, stir together cream cheese, mayonnaise, garlic, basil, garlic salt and Parmesan cheese until combined. Fold in spinach and artichokes.
- Lightly flour a cutting board and spread the pizza dough out into a rectangle shape. Spread the dip mixture evenly over the the pizza dough. Sprinkle with half of the shredded mozzarella. Roll into a log starting with the longer side. Slice the log into 1 inch pieces and arrange on the prepared baking sheet. Top each piece with a small amount (1/2 teaspoon or so) or the shredded Mozzarella.
- Bake at 400 for 15-17 minutes, or until golden brown on top.
get full recipe https://www.yellowblissroad.com/spinach-artichoke-dip-pinwheels/