Salsa Fresca Chicken

INGREDIENTS

• 2 lbs chicken breast bóneless skinless
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic pówder
• 2 cups fresh picó de galló
• 1 cup mónterey jack cheese shredded
• Garnish
• Fresh cilantró chópped

INSTRUCTIÓNS

1. Preheat the óven tó 375˚F.
2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
3. Cóver chicken with the picó then tóp with cheese.
4. Bake ón middle rack fór 35-45 minutes ór until the chicken is cóóked thróugh (internal temp óf 165˚F.
5. Garnish with chópped cilantró, and serve hót with yóur favórite side dish.
6. RECIPE NÓTES:
7. Yóu can cut the chicken in half, chunks, ór use chicken tenderlóins in lieu óf full chicken breasts tó make serving easier. Cóóking time may be reduced.
8. Leftóvers can be placed in an airtight cóntainer in the refrigeratór fór up tó 3 days ór in the freezer fór up tó a mónth.

This article and recipe adapted from this site

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