Spinach Feta Pinwheels
Flaky, buttery puff pastry is rolled around spinach, feta, mozzarella and inexperienced onions to create those outrageously scrumptious Spinach Feta Pinwheels!
I hosted my book membership earlier this month. Our e-book selection become go out West, a fictional account of a couple escaping the conflict torn middle East though magical doors. through these “doorways” they were transported to 3 special nations to the west, one being Greece. This appetizer is a riff on Greek spanakopita, and clearly delicious!
In place of making a conventional spanakopita, I integrated a number of the Greek spinach pie substances into spiraled nibbles. No fussy phyllo dough to fiddle with! Brushing the puff pastry with an egg wash before rolling helped hold the spirals from unfurling, although a little reshaping was important earlier than and straight away after their time inside the oven.
Ingredients
- 1 egg whisked with 1 tablespoon of water
- 1/2 cup crumbled feta (buy a block and crumble it yourself
- 1/4 cup grated mozzarella
- 1 green onion, chopped
- 1/2 teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
- 1 sheet of frozen puff pastry, defrosted
Instructions
- Whisk together the egg and water, set aside.
- Mix together the cheeses, onion and seasonings. Set aside.
- Roll out the puff pastry on a lightly floured surface to flatten the seams. Brushthe surface with your egg wash.
- Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
- Starting on the short side that’s covered with filling, roll up the pastry like a jellyroll.
- Line two baking sheets with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.
- Bake for 15 minutes or until they’re golden.
- Based on the recipe from https://www.thatskinnychickcanbake.com
source https://kitchenstronger.blogspot.com/2019/04/spinach-feta-pinwheels.html