Leftover Mashed Potato Pancakes
Short and clean mashed potato pancakes recipe, made with a few easy components and prepared in only half-hour. superb as breakfast, brunch or maybe dinner. some humans have made these easy potato pancakes with out flour and without eggs by means of the use of vegetarian/vegan options. i've now not tried that and can't suggest on what changes want to be executed.
German pancakes, additionally called Karoffelpuffer or grated potato pancakes, are made differently. The potatoes are grated raw and the extra, starchy liquid is drained out thru a cheesecloth. Then, this is jumbled together with onions, flour, spices and fried and served typically with applesauce. you can make German potato pancakes from leftover mashed potatoes but they won’t be conventional or authentic.
INGREDIENTS
- 3 cups Mashed potatoes Chilled, Leftovers
- 1 cup Shredded cheese Mozzarella or Cheddar
- 1 tbsp Onions Finely chopped
- 1 Egg Large
- 1/4 cup All-purpose flour
- Salt To taste
- Pepper To taste
- 1/2 cup Additional all-purpose flour Or breadcrumbs, For coating the pancakes
- 1/3 cup Vegetable oil For pan frying
INSTRUCTIONS
- In a mixing bowl, add mashed potatoes, shredded cheese, onions, egg, flour, salt, pepper and mix until combined.
- Scoop out small portions of this mixture and form balls and flatten them.
- Tip: Use disposable plastic gloves and that prevents any sticky mess.
- Coat them in flour.
- Heat 3 - 4 tbsp of oil in a large non-stick pan over medium heat.
- Fry the pancakes, in batches, until they are golden brown and crispy on the the bottom. Then, flip it over and fry the other sides until they are also golden brown and crispy.
- Remove the pancakes from the pan onto a cookie tray, lined with paper towels.
- Garnish with some finely chopped spring onions. Enjoy!
source https://kitchenstronger.blogspot.com/2019/04/leftover-mashed-potato-pancakes.html