Grilled Jerk Shrimp and Pineapple Skewers #meals #grill
Hot and fiery twitch shrimp alongside sweet and delicious pineapple on a stick is an astounding combo!
Zesty barbecued jolt marinated shrimp and sweet and delicious pineapple sticks!
Up next in my mid year barbecuing undertakings I head down south to the Caribbean for some flame broiled Jamaican snap shrimp utilizing a delicious custom made yank marinade. Jamaican twitch zest comes as a zest mix a glue or a marinade and its fundamental fixings are allspice, scotch hood peppers, green onions, thyme, nutmeg and garlic. I like to influence my very own jolt to marinate sans preparation and despite the fact that the rundown of fixings might be long it is overly easy to make and you ought to have the majority of the fixings in your storeroom as of now. This jolt shrimp is as simple to make as marinating the shrimp in the yank marinade, spearing it and barbecuing it! Snap flavor is normally on the fiery side so I like to serve it with new natural products or salsas, particularly in the mid year!
Also Try Our Recipe : Chicken Cordon Bleu Soup
Grilled Jerk Shrimp and Pineapple Skewers
ingredients
- 1 pound (20-25 or 16-20) shrimp, peeled and deveined
- 1/2 cup jerk marinade
- 2 slices pineapple, cut into 1/2 inch pieces
directions
- Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night,
- Visit bit.ly/2KEHa21 for full recipe.
Read More Our Recipe : BANANA CREAM PIE CUPCAKES
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