Easy Swiss Steak
This smooth Swiss Steak Recipe functions skinny cuts of round steak simmered in a peppery tomato pork sauce until smooth. Your circle of relatives will love this conventional dinner! except for the occasional chuck roast, I basically use floor pork due to the fact we quite a great deal often stay off of brief and easy dinners. however with spherical steak, you need to let it prepare dinner low and gradual. My mother used to make Swiss Steak within the electric skillet and let it simmer for multiple hours. The end result become scrumptious!
Thin slices of spherical steak dredged in corn starch and simmered in a peppery tomato red meat sauce till tender. This hearty dinner recipe is gluten free as is, in case you use gluten-free corn starch. it's also quite low carb. however you may serve it over egg noodles, rice or mashed potatoes or with a facet of veggies.
Ingredients
- 2 pounds bottom round steak, trimmed and cut into large squares
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons corn starch
- 1 tablespoon olive oil
- 1/2 cup celery, finely chopped
- 1/2 cup red and yellow bell peppers, diced
- 1/2 cup yellow onion, diced
- 1 cup crushed tomato puree
- 1 cup organic low sodium beef stock
Instructions
- Season the meat with salt, pepper and garlic powder, and lightly dust with cornstarch on both sides
- Add olive oil to Dutch oven or large skillet, and brown meat on both sides over medium high heat
- Stir in peppers, onions and celery
- Pour crushed tomatoes and beef broth over meat, stir, cover, and let simmer on medium low heat for at least 2 hours, stirring occasionally
- Serve over cooked rice, mashed potatoes or egg noodles, or with side of vegetables
- Based on the recipe from https://www.meatloafandmelodrama.com/easy-swiss-steak-recipe/
source https://kitchenstronger.blogspot.com/2019/04/easy-swiss-steak.html