Zero Carb Keto Butter Burgers

INGREDIENTS

• 1 lb ground beef (85% lean)
• 3 T butter
• 2 oz cheese (any kind; I used Colby Jack)
• Salt to taste
• Pepper to taste
• Onion powder to taste (optional)
• Garlic powder to taste (optional)
  

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. In a medium-sized bowl, combine ground beef with your desired amount of salt and pepper. Optionally, add onion powder and/or garlic powder.
3. Press a small amount of beef (about 1 tbsp) into the bottom of a non-stick, 12-slot muffin pan so the bottom is fully covered.
4. Add a pat of butter to the top of each piece of beef.
5. Again add beef to the top. Press to flatten.
6. .......
7. .......
8. Get full recipe >> CLICK HERE

source http://www.bestfood4.us/2019/03/zero-carb-keto-butter-burgers.html

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