Smoked Pork Belly Burnt Ends #dinner #simpletomake

A pork adaptation of consumed closes. Roused by the mystical and delish hamburger consumed end, this pork rendition is very delicate, loaded with flavor thus simple to make.
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Ingredients
- 5 lbs pork belly, sliced into cubes
- 3 tbsp extra virgin olive oil
- 1 cup dry rub, see notes for our favorite
- 1 cup favorite BBQ sauce, we used Pinot Noir BBQ Sauce, see notes
- 3 tblsp unsalted butter
- 2 tblsp honey
- Preheat smoker to 225 – 250 degrees using fruit wood (we used cherry for color and sweeter flavor)
- Trim excess skin and fat off the pork belly and slice into 2 inch cubes and place into a large bowl.
- Add olive oil and dry rub liberally and then place cubes onto a wire rack or directly on the smoker.
- Smoke uncovered for three hours. Look for a darker red color and a modest bark develop.
- Visit bit.ly/2Wd2RHj for full instructions.
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source https://portalinfotop.blogspot.com/2019/03/smoked-pork-belly-burnt-ends-dinner.html