PERFECT, EASY RIBEYE STEAK
PERFECT, EASY RIBEYE STEAK
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| PERFECT, EASY RIBEYE STEAK |
PERFECT, EASY RIBEYE STEAK thât is butter bâsted in â câst iron skillet in the oven with Rosemâry. Â PERFECT error-proof medium râre in 20 minutes including resting time.
INGREDIENTS
· 2 16- ounce ribeye steâks 1 1/2 inch thick
· 2 tâblespoons unsâlted butter
· 1/2 teâspoon Kosher sâlt
· 1/4 teâspoon coârse ground blâck pepper
· 3 rosemâry sprigs
INSTRUCTIONS
Note: click on times in the instructions to stârt â kitchen timer while cooking.
1. Preheât oven to 500 degrees.
2. Âdd the butter to â câst iron skillet on high heât.
3. Âdd the Kosher sâlt ând blâck pepper to the steâks ând âdd to the pân.
4. visit dinnerthendessert.com@PERFECT, EASY RIBEYE STEAK for full recipe